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Howard Newstate

3 years ago

With a wood-fired, 800 degree oven, the pizza is a...

With a wood-fired, 800 degree oven, the pizza is a slightly thicker take on classic Italian style. Veggies stay crisp (not soggy), and the dough keeps a nice chew to the texture. That said, the pizza is "fine" but certainly not something to write home about. For $8, you can sample 4 different Arizona brews on tap. Price point is to be expected for a restaurant on the main drag.

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