From year to year, I will start with the fact that...

From year to year, I will start with the fact that the room was not perceived as dirty.
After my intervention, the room was changed
The chef flies around the gang, repeating the dishes every day, thus saving. And people eat leftovers
Additionally, the fruits are stepped with pineapple skin at the same time.
As a dessert, jelly with fruit is served, and the cake is rare and of a small amount.
Generally, the owner does not cover the object as they were doing asphalt, the asphalt reserve lies next to it.
My advice is to change manager or hire new ones

Hello
At a time when there was a great party TV pulse, the cook was cooking disgustingly for this hotel level, the dishes from the previous day should not be reheated