Zero stars if I could. Stopped in during off seas...

Zero stars if I could. Stopped in during off season thinking it wouldn't be busy, nope. Spring break. Jammed packed. Grabbed a quick seat at the bar. Drove up from Chicago on business.
Read poor reviews and bad experiences regarding cold food. Well same report here folks. Steamed broccoli barely hot, steamed vegetable medley same even colder. The plate was hot, apparently they think the plate cooks the food. Ordered 20 dollar pork chops. The glaze was ok. Chops tasted ok however about 3 bites in i realized something was off.
Yep, Luke warm slightly pink almost red close to the bone. The cooks need and lesson. Whoever was expediting should be shot. You don't push out raw food because it's busy. Smh. I couldn't pay and drive at warp speed back to Chicago.
FYI to the cooks, pork chops should be white and chicken like. Not poison pink. Blah.