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Sue Dawson

4 years ago

It's too bad that they can't get a chef in this pl...

It's too bad that they can't get a chef in this place. Most of their invite promotion buffets, and dinners are made so far in advance, they're cold and dried up when guest arrive. So tired of cold food at this place. Hear so many complaints, and so much food is wasted. Don't they have a clue?

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