Can't be a much better way of spending a day outsi...

Can't be a much better way of spending a day outside than learning ... and trying ... different campfire cooking techniques. Lamb roasted in a fire pit accompanied by foraged wild garlic and salad leaves, sea bass steamed in moss, ponassed trout and two different types of bread ... all prepared, cooked and consumed in the one-day course (Backwoods Cooking) set in beautiful private woodland (currently carpetted with bluebells) in south Bucks. I am an experienced "bushcrafter" but have never managed to persuade my wife and daughter to join me in the woods for weekend (or longer) courses, but they were made to feel really comfortable and had a very enjoyable day ... it might not be so hard to persuad them to go again!