T

TReed White

3 years ago

Beautiful setting, full bar, attentive staff, food...

Beautiful setting, full bar, attentive staff, food is certainly decent, but don't expect anything exceptional. We came for lunch, so can't attest to dinner menu. Some standby classics like sand dabs, but an ahi quesadilla that one might hope would have seared ahi is made with very well done ahi, which sort of defeats the purpose of ahi, and the Brie en Croute is served drowning in pesto-flavored sauce and stuffed with sun-dried tomatoes. We prefer Brie en Croute made with nuts and fruit. Large portions. Prices are mid-range for a waterside setting.

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