Visited Born & Raised when they first opened. For ...

Visited Born & Raised when they first opened. For a year, I watched the construction of this upcoming expensive restaurant and was waiting in anticipation for it to open.

The atmosphere and decor is definitely beautiful with that contemporary and modern feel. When you walk in the restaurant it looks huge. Check out the rooftop (restrooms are up there anyway) it also has a bar and tables.

I opt to sit in the main dining room. You got servers making martini's or specialty drinks right at your table. LOL, check out the mens shorts and "chucks" aka converse shoes.

TIP:
The restaurant is loud but you are able to have a conversation with your date.

Food:
Charcuterie board
24 oz Bone In Ribeye
Signature Bread (Because I'm a Carb kind of a GAL)
Crispy Smashed Potatoe
Side Lobster Tail
Sauces: Chimichurri and Peppercorn

I'm a carnivore and I LOVED my steak. It was flavorful and tender. The only negative I personally don't like is having someone else cut my steak. I wish they could've served it whole instead of cutting it into pieces for me. Otherwise, the meal was worth the money spent. The other dishes were also yummy.

Our servere, Arnold, was nice and attentive yet gave us our space.

So looking forward to returning to Born & Raised again.