Rick Schrumpf

Review of Le Jardin Du Roi

From the moment I walked in I should of known the ...

From the moment I walked in I should of known the experience was going to be bad the manager/host was irrated that we didn't have a reservation. In fact when I replied no to having a reservation his response was "awesome". After fidgeting for a few minutes he placed us at one of the 5 open tables he had at the moment. Prices were insane $16 for a 10 ounce bowl of chilli that was the same quality as canned chilli. My wife's $28 dollar chicken dish was dry like really dry. If it had been a living item it would have just moaned water, please water, I need water. Still confused how you can charge $28 for chicken then make jerky. My margarita was $15 and literally tasted like sour mix. Barely worth $6. Given the prices the food quality was sub par. With this food quality you should have bar prices not fine dinning. Believe me I manage a fine dining restaurant and there was no fine dining quality in the food quality. No manager ever visited the table to ask how the experience was, which amazes me since they have only 15 tables. For a friday night to have such poor quality is unacceptable.