aline guichard

Review of Le baratin creperie

I had decided not to say anything about our deplor...

I had decided not to say anything about our deplorable evening at the Spell before the summer, but once again journalistic buddies who were too laudatory (friends of the boss?) Persuaded me to write it: the reputation of the spiel is now overrated. I'm sure it was good the first few years. And for good reason: I went there several times, with a nice taste pleasure.
But restoration, it wears out. And there, it shows, it gets along and alas it tastes.
The venere black rice - which I know well to cook it every week - was not cooked, and no, mister the boss, it is not eaten like that, and sorry mister the boss that YOU liked it thus, because it is unpleasant to the tooth. Not everyone, the boss, the cholocat cream is not a foam, the texture is different, the taste too. And your foam was not good, too sweet.
The meat - veal tendron - was either overcooked - for me - or rather rare for one of my friends -.
And YES, THE SMILE, MR. THE BOSS, is part of the business, and the convenience of the place!
I had brought an Irish friend, greedy and good blogger ... he did not appreciate at all.
The sales pitch? Spoof.
Get back together, the team!
I don't put my feet there anymore, nor my taste buds.