[Note: This a COVID era post]. Went with a friend ...

[Note: This a COVID era post]. Went with a friend for food, not the wine. Seating was well-spaced out outdoors (though, you could eat indoors). We ordered their woodfired pizzas...and wow, they were good! The sauce was nice and tangy and the sausage was nice and peppery...just like Chicago-style sausage. And that's because one of the co-owners, Ken, IS from Chicago. Ken visited our table (and other guests) to say hello and get feedback. Ken and the servers had masks and most guests were really good about social distance. Sitting outside on the winery grounds under an umbrella was super pretty. And if you don't like pizza, they also served smoked meat made by Dave (as in in Famous Dave's), who is also a co-owner. If you are looking for their wines, they serve wine slushies outside that are mixed with fruit juices. The wine list (for by the glass or bottle) consists of wines from other regions.