James Tiner

Review of Wildwood Kitchen

Dinner with friends while visiting the area. Our ...

Dinner with friends while visiting the area. Our first time to this restaurant and all was good, except one issue, and it is a big one; The swordfish was cut so thin we thought they had brought me the wrong dish, it looked like veal, seared nicely, but overdone. I did not send it back because I wanted us all to east together, but any novice seafood chef knows you need to cut swordfish at least 3/4" thick to maintain moisture. Really, in my mind, no excuse for this.