Sue Morton

Review of Four Seasons Palm Beach

We had our anniversary dinner here. First time vi...

We had our anniversary dinner here. First time visit. We will not be back. The service was very good. The restaurant is decorated nicely, but the food was not very good. Everything and I mean everything, I ordered was garnished with micro cilantro and that was all I could taste. Cilantro has a very specific flavor, and in my opinion is not something that helps a dish as delicate as octopus carpaccio. I also question why you would infuse lovely olive oil with ginger for dipping. I like ginger, but it overpowered everything. I could not taste lemon or olive oil. We replaced it with plain olive oil. I sent my eggplant back and had the cilantro removed. Even then I didn't finish the dish.