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Florence Lang

4 years ago

We arrived at 8:40 on a Sunday morning, when it wa...

We arrived at 8:40 on a Sunday morning, when it was starting to get busy. The place was understaffed, with only one person to show people to their tables, take orders, hand over Ubereats packages and take payments. She was doing her best, but it took a long time for her to take our order. In fact, two tables who were seated after us took the initative to go to the counter to order, only to be told to sit down and then she would go take their order. As a result, their food came before ours, and had even finished their meals (and one party had left) before our food arrived. My blueberry smoothie bowl was good. When we went to pay, the tables had no numbers, so a server had to ask what we ordered then try to find our table in the system that way. It seemed so inefficient when there are so many ways to make it easier.

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