On Sunday we tried the brunch again because of a g...

On Sunday we tried the brunch again because of a gift voucher. As a very tea-loving person, when choosing my Oolong tea, I realized that it's not a classic "real" oolong. This tasted surprisingly fabulous. The choice of food is really varied and varied. Unfortunately, this diversity is due to a bit of quality. So were, no question, scrambled eggs and bacon etc. impeccable. Also on the selection of cold meats and small salads and marinated vegetables you can not complain. Extraordinary highlights are the little things at the Live Cooking Station. This Sunday were the rabbit pralines with a really wonderful madeira sauce. If you turn to the warm dishes of the buffet you will unfortunately be very disappointed. The potato gratin was missing nutmeg and salt, the cream savoy rag raspy tasted slightly better than the gratin. The most disappointed we were from the hare ragout, dry cooked, no typical wild spices to taste, 08/15 sauce, it just lacked the sophistication. After the damper of the warm dishes you have to praise but then the selection and quality of the desserts. Something for every taste, both fresh fruity and sinfully chocolaty. Because of that remained a positive impression. However, this brunch would not have been a gift if it had not been worth the money for me.