Christine Heisler

Review of Restaurant donatellos

We made reservations on a Thursday night, and it ...

We made reservations on a Thursday night, and it was a good thing we did as they were full. The acoustics make dining a little loud, but otherwise it was comfortable. The salads were just average, but the minestrone soup quite good. The entrees, however were memorable. Each of us had something different, so we could report on the shrimp, veal and chicken. All were absolutely wonderful. My shrimp were cooked to perfection, very tender and flavorful. It was a joy to not have them dripping in garlic as many Italian restaurants seem to do. The sides were small potatoes and broccoli, both quite tasty and fresh. We also had a bottle of lovely wine and sampled 3 different desserts- tiramisu (fantastic!), chocolate chip cannoli and chocolate cake. Also very fresh and good. We thought the bill was off and added it up carefully, only to realize they'd overcharged us. It was quickly repaired with many apologies. The total bill with tip was about $150, which considering what all we had, we thought very reasonable. We will definitely go back again and try more of their entrees. A wonderful dinner. I would recommend this place highly.