Had the opportunity to try RN74 during restaurant ...

Had the opportunity to try RN74 during restaurant week and left impressed. The atmosphere is cool. Like all the dark wood and the clacker board with the "about to be gone" bottles of wine.

As for the food, we really loved the deviled eggs and the beignets. The mains were nice, but lacked a ton of flavor. Duck fat fries were good too. I'd skip the foie gras beignet. It's good, but not worth the price.