V

Vincent Cesaro

4 years ago

We were there on a week night so half the restaura...

We were there on a week night so half the restaurant was closed. It is a nice looking space, but is loud. The waitress was friendly and attractive. The plates were beautifully presented. The menu is in Polish with English translations. Pork belly was very good. The herring was also good, but thick cut so not a good idea if you are not familiar with the product. I am not an expert on Polish cuisine. I liked the pierogies, sausage and kraut. The pancake was beyond crisp. It was burned. This is the only reason for the 4 stars rather than 5.The trout was actually boned. The fried dough was wonderful . The had a good reasonably priced selection of Polish beers. Wine list is basic. Has full bar.
We will be back.

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