MASAYUKI ANZAI

Review of KIRIN

I went to the factory tour. Lastly, the most squee...

I went to the factory tour. Lastly, the most squeezed, the most squeezed Yokohama made, the most squeezed Stout can be compared, but all were fresh and very delicious.
I enjoyed the worries before fermentation with contents that would not get tired of the tour, but I enjoyed them with fresh experience.
In addition, we sell plant-specific persimmon seeds, Pretz, etc. and are recommended as souvenirs for factory tours.