I went into Brennan s today hoping to take advanta...

I went into Brennan s today hoping to take advantage of the Houston Restaurant Week but then the other items in the menu caught my eye. I have to give a huge shoutout to Charles, one of the most professional yet nicest servers I ve ever met. He kindly recommended me turtle soup and shrimp and grits as my choices of starter and entree. And on man I m so glad I followed Charles suggestion because both dishes were amazing. The soup was a bit saltier than I usually prefer but it was not of a huge portion so I can deal with that. The shrimp and grits was just amazing: the shrimps were fresh, the flavor was on the spot and it was of a decent portion that would fill you up but not in a over-stuffed way. My only regret though, was I went for my usual choice and got a slice of lemon meringue pie. But when I saw Charles so professionally preparing bananas foster for the other table I made a promise to myself that I d be back soon for that dessert. Maybe for dinner next time though.