John Shaw

Review of The Palomino Bar

recently changed ownership; it was closed, renovat...

recently changed ownership; it was closed, renovated, and received a menu overhaul. Many former regulars have been disillusioned with the new menu, which is more expensive than prior, and lacks the signature "2 sides and 2 sauces" with each entree. Everything is a la carte now, and more expensive. It's also more of a restaurant with a bar now, than a bar that serves food as it was previously.

Since all of the changes have occurred, though, I must say the food is on an entirely different level than it was before. The food still has a southern theme... as part of the renovations a smoker was installed, and the pulled pork is tender, smoky, and delicious. I had the fried chicken last time I stopped in, and it's the best I've had outside of Memphis (Gus's fried chicken is far and away the best I've ever had).

I'd recommend stopping in, but remember, it's not the shot-and-beer corner joint that it once was.

Update: The brunch menu here is fantastic. I've been back a few times since my initial visit for dinner, and it has been outstanding every time.