Delightful. Tasty. Sumptuous. We chose the restaur...

Delightful. Tasty. Sumptuous. We chose the restaurant week menu. Three Tapas, Paella, and Deserts. Each dish proved to be a stand-alone delight. The bread at the start is exceptional. Then, the Gambas Al Alijo, simmering hot with the garlic, the patatas bravas well done(could have used a bit more sauce) and the peppers filled with goat cheese, to add a hint of sweetness. To top it -- the Paella Valenciana!! rabbit and chicken morsels tossed in with charred artichokes, blending the sauce and rice to satiate your senses. And then, triple desert in the form of a gelatinous tiramisu, a rice puddingish type confection, and the last one I can't remember as it went down in a gulp!!