Helen Collins

Review of The Timbers Restaurant and Fis...

I had the sea bass last night. It had a soft and

I had the sea bass last night. It had a soft and
mushy consistency. I ate about a third of it and left the rest. The waitress never asked how our meal was and I didn't mention it to her. Within the next two hours I was sick and spent most of the night in the bathroom with symptoms of food poisoning. My husbands filet was good. We spent about $100 for our meal. As you can imagine, I am very disappointed.