We just did the prix fixe takeout, and OMG! This ...

We just did the prix fixe takeout, and OMG! This is high-order cooking, as isGoin s tradition with AOC and now (sadly) closed Lucques. The panzanella salad under the Zuni chicken was sublime, the farmer s plate produced raves from our vegetarian, who uncharacteristically ate every bite (and of the fingerling potatoes with crema, quite sinful), the wild mushroom/polenta was delicious with the farro/black rice. And the desserts, to die. I was only allowed one bite of the chocolate torta, but, Best Ever! And the stout gingerbread with winter berry compote was rich, satisfying, powerful. And just about all of this can be ordered a la carte, which is great.