J

Jan Gotfredsen

4 years ago

It started with the waiter serving 2 ordinary draf...

It started with the waiter serving 2 ordinary draft beers and 2 mums came with the 2 ordinary and then 2 classic.
We had been given a menu card so we could prepare for the evening's food.
When we then arrived at the restaurant we were now informed that out of the 3 starters on the menu, 2 were sold out. Back was fois gras. It then turned into some snacks for the 3 in the company. Given that the place serves shrimp food for lunch, one might have offered to make a shrimp cocktail.
3 should have veal tenderloin. One was completely ashamed. So much so that it was completely dry. The other 2 went straight on. They removed one main course from the bill.
Generally a narrow menu, and therefore they should not run out of the dishes they have on the menu.
The breakfast was and without, however, flashy.
The rooms we stayed in were relatively small and only with a tall window by the door. So a bit of privacy required that one had to shut out all daylight. Overall rating is ok - which is 2 stars. We are not in a hurry to return.

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