A group of us came to Malbec for a nice steak dinn...

A group of us came to Malbec for a nice steak dinner after an event. We had reservations and were seated quickly and greeted by a really friendly waiter that joked and laughed with us all night. He really set the mood. We started with a few appetizers: Chorizo o Morcilla, Picada Argentina and a Ceviche that was a special for the night. All three plates were exceptional and each were completely clean before we sent them back! I don't think you can go wrong with the appetizers at all.

For the main course several people got the Rib-Eye steak and it looked amazing. I got the two short ribs and I was disappointed, both ribs were too well done and nearly burnt. The meat was tough and I only made it through one before I had to surrender. Several other guests tried the meat and came to the same conclusion, the meat had been cooked at too high of a temperature for our tastes and lacked any tenderness.

I think next time I go I'll try the steak or maybe I can time a visit for the 29th of the month and try the traditional Noquis, served only one day each month!