Diuk

Review of Ristorante Sempre Sopot

A super localized point with a very large surface....

A super localized point with a very large surface. Thanks to three floors, interesting arrangement of space, we managed to get a cozy atmosphere.
As for the kitchen: the ordered Aglio olio peperoncino pasta was very good. The finely chopped sweet-fried garlic, good-quality olive oil and hot pepper are perfectly in tune. Pizza Quatro Fromaggi also without reservations. Thin dough, however, not bending under cheese. However, delightful sour lemonade! Unfortunately, the prices are high.