Cha Laf

Review of Hyde Beach Kitchen +cocktails

We were getting seated and the server made it a po...

We were getting seated and the server made it a point to say that they were closing in 2 weeks.
Now I should have read between the lines and gone away with my crowd.
I am sorry for the lost jobs but this restaurant's management is insulting South Florida locals who know better than to fall for this kind of culinary graft:
35$ Corking fees
12$ for an hand full of fries,
11$ per scallop (you get three)
4$ for the bread for the table
1.50$ for the butter, "if I needed some"...
I just felt insulted and abused.
Nice view and that is it.