This is somewhat a belated review as we were there...

This is somewhat a belated review as we were there on March of 2016. Overall, the experience was positive. The atmosphere was cozy and it was the first time I'd experienced very talkative serving staff and clientele. Obviously Chapter One has a number of regulars who all like to converse and did not strike me and my wife as a Michelin starred restaurant.

This feeling was however short lived as we too got into the fun and conversed with the locals who gave us great tips on places to see and restaurants to try.

Now, onto the food. We went with the 5-course tasting menu. Presentation was fine however, the mushroom risotto was a bit on the salty side. The wine pairing were quite complementary to the dish.

Service was good and overall experience was positive.