This is a really good restaurant. The food is som...

This is a really good restaurant. The food is some of the best I've had in Seattle. The interior is modern and yet rustic. My only complaint is that the meat was slightly bland (we had pork and steak). I often have to spice up my own food at most Seattle restaurants. I made my own sauce using my cocktail and sea salt (the drink had gin, lime and ginger in it). I'd recommend creating a meat sauce to serve on the side that contains gin, sea salt, lime, ginger and garlic. When I created this at my table, the meat popped; it was amazing.