I was able to make a trip over to Brennan's during...

I was able to make a trip over to Brennan's during Houston Restaurant Weeks for my first time since the fire, and things are just as the ever were. The staff is still polite and courteous offering impeccable service with a group of 3 to a section. The food is still prepared, plated and served in the same formal manner, and bananas foster is still prepared tableside. The building looks and feels no different than it did before with the same valet out front, and the same pralines near the host stand. Brennan's is consistently the same meal after meal, year after year. After all these years, my only complaint is that my medium rare steak was closer to rare, which is hardly a complaint at all.