A friend lost a bet and in turn needed to buy me d...

A friend lost a bet and in turn needed to buy me dinner.

Not knowing the popularity of this location I thought it was a little odd that the first reservation was only available at 8:30 pm.

Pressing our luck we arrive to Little Italy around 7:15 and politely ask if we can be accommodated and they found a nice, cozy spot at the bar for us.

Sitting at the bar a very nice bloke from northern England looked after us by the name of George. He was thoroughly knowledgeable with regards to the food and spirits offerings and set me up with one of their unique IPA s.

We started with bread, olives and the cured meat plate. All were delightful and even the olive oil that accompanied the bread was outstanding.

Because my friend is not a fan of obvious eggs George graciously split the Adobo Pork and Quail Egg dish and brought me one piece of mouthwatering joy. This is a must have when visiting :).

By this point George was making the ordering decisions and we next received Jamon Croquetas followed by Snow Pea Leaves, Peas and Jamon. This two dishes were exceptional and I was thankful George ended with a lighter dish.

This is truly a great spot, with a good vibe and really nice people!