Ran

Review of Pau´s Pastry

I HATE king cake because it's so dry and flavourle...

I HATE king cake because it's so dry and flavourless by its very nature, but the one I just had from Paul's was spectacular. It's true to the classic recipe, but the combination of cream cheese, cinnamon, and almonds puts it miles above any competition. I also appreciate that the sugar on top is a finer sand, so it has a much nicer texture than the usual coarse crystals. Whether you normally dislike king cake or are an enthusiast for them, this is the one to get.