David O

Review of Galvin La Chapelle

Covid-19 Pandemic (Second Wave) REVIEW

Covid-19 Pandemic (Second Wave) REVIEW

Location was easy to find on the map, it has a nice appearance with garden like design and plants.

Of course they have a dress code, but you are not expected to dress super smart or super rich, receptionists were nice and polite. We were shown to our table when we arrived at 19:00pm, though our booking reservation was at 19:15pm.

Setting was nice, mood was nice, lighting and everything very warm feeling. Table setting was good, nothing cluttering, and the waiter/waitress brings the piece of paper menu to you. (I was expecting a book with leather covering) -___-

The waitress were all so polite and trained to do silver dining. Just to let you all know that this restaurant is for fine dining, so when you notice waitress pouting drinks for you, it is to be expected.

Our menu was under a voucher deal with complementary drink. When they sat us down, they tucked me into my chair, there is only a sofa seating based on certain table you are given.



I got the lobster soup as a starter which was nice but kind of salty. My main was a chicken with sweet corn nut, asparagus I believe so. The waiter would always tell you what the food are whenever they bring the food to you, or when you are given the menu at start.

Complimentary bubble drink was very good. Main dish was nice but not delicious to me. And I loved my apricot cheese cake with chocolate breadcrumb. It was a 3 course meal and I believe the menu we got as specialized just for the voucher we possessed.

Also before your starter, you are given bread with butter, these are unlimited just in case the 4 course does not fill you up. If you have bread crumbs on your table, waiter would dust it off. And I do like the device they use to dust off the breadcrumb, very simple unique and convenient.



Would I recommend this place?
Great waiters and waitress
Nice settings
Clean spaces
Nice fancy food