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Stuart Mundy

4 years ago

It s been a long time coming but what a treat to r...

It s been a long time coming but what a treat to return to Galvin s La Chapelle to celebrate the end of the lockdown. To see again so many of the lovely front of house team, to enjoy the wonderful ambience and reacquaint ourselves with the terrific food and drink. The tasting menu has been tweaked to introduce some delicious new dishes confirming that they well deserve their Michelin Star. Today we pushed the boat out but there is plenty of choice and, if you stick to the table d hote menu, you can still have a great meal and benefit from the same great service. We ll be back soon.....

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