I worked for Erickson as a line cook for five year...

I worked for Erickson as a line cook for five years. I left because at the time there wasn't any part time work available.
While there I never experienced a run out of anything except the featured ice cream of the day, if we ran out of say rum raisin there was always a back up. We always had an abundance of Breakfast, Lunch and Dinner. The Sunday Buffet is great and everybody gets more then enough to eat to the point that I've heard comments from the residents about gaining weight.