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Lola2020

4 years ago

I discovered Lib's in May of 2020 and when I tell ...

I discovered Lib's in May of 2020 and when I tell you everything is good, it is not an exaggeration, I've posted pictures of some of my favorites but there are many others not shown here! Here you see the Shrimp & Grits, the Crab baked oysters, the Fried Oysters stacked high, the scrumptious Ribeye, the Crab Asparagus Mushroom Risotto, the Brussel sprouts and for the weekend brunch crew, the Crab Egg White Omelet. The vibe is so chill and the staff is happy and warm. I have never been disappointed!

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