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Gabor Markus

4 years ago

I ate for a business dinner at the Olivier de Prov...

I ate for a business dinner at the Olivier de Provence.
The reception was very friendly and the setting too. I ate a bar tartare as a starter. Delicious ! Then in the main course I ate scallops which were excellent. My neighbor ate a tender tenderloin. And for dessert we had a very good ice cream. An address to try absolutely if you are in Carouge.

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