Bananas Foster. Now that the best dessert has been...

Bananas Foster. Now that the best dessert has been named, the rest of the food was fantastic, as well. We went during Houston Restaurant Weeks. Everything was delectable, but the fun fanfare of having bananas foster cooked up table-side was fun and fantastic. The beignets were really good, too, with a dulce de leche dipping sauce.

I really dug the vibe of the restaurant overall: southern/Louisianan decor and classy enough to wear a jacket and have your car valeted but also relaxed enough to where it felt right to eat a couple pralines on the way out (no regrets).