This place is BOMB! We loved the service (prompt a...

This place is BOMB! We loved the service (prompt and attentive) m; the taste of all of the dishes (delicious and diverse); the setting (intimate and fun for a date night). The oysters were amazingly flavor packed and cooked perfectly! The tartare was uniquely flavored with a great texture and finish. The ribeye was tasty (slightly cooked past what we were hoping for on a medium rare, but still great). The boar shoulder gnocchi was awesome - really love the various flavors packed in each bite! The cauliflower was the perfect side that added flavors but didn't overwhelm as a side. We will for sure be back to try other meat cuts, seasonal sides and enjoy date night!!!

@FlintCreek206

: Oven Roasted Barron Point Oysters, garlic-anchovy 'maitre d'hotel butter', parsley, sea salt
: Anderson Ranch Lamb Tartare, cured lemon, rose petal harissa, radish, herbs, flat bread, dukkah spice
: 12 oz. Meyer Ranch MT Ribeye
: Fennel Braised Wild Boar Shoulder, garlic, sage, fennel sugo, parmesan-potato gnocchi
: Cauliflower Au Gratin, horseradish, gruyere, bread crumbs, parsley