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Adi Cohen

4 years ago

as soon as I can I go to have dinner there. the pl...

as soon as I can I go to have dinner there. the place is always full so I advise you to book first, otherwise you risk.
the staff is super welcoming, they give you accurate service and dedicate their passion for cooking together with you. they explain the dishes on the menu and as always there are the dishes of the day that change.
each dish is a masterpiece. aesthetic and tasty. the owner speaks perfect English and has managed to explain to my parents (who do not speak the language) each course. the choice of wines is exceptional and the desserts as well.
given the quality of the raw material, the bill was much more honest.

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