The amarone della Valpolicella classic d.o.c. g by...

The amarone della Valpolicella classic d.o.c. g by Cantine Masi and the fuoriserie by @masiwines. Do you think that lives on the shelf 30-35 years! Costasera because it was born on the vineyards facing the evening ... The point of reference for the Amaroni category is proud, majestic and together with Barolo and Brunello it represents the aristocracy of the Italian Reds. Complex processing: it is produced with the technique of drying with the autochthonous varieties of the classic Valpolicella Corvina Rondinella and Molinari, which rest on bamboo racks in the winter months concentrating the aromas. With a very intense Ruby Red appearance, it tastes of cooked fruit, cherry plums with notes of coffee and cocoa. It goes well with important and tasty dishes, grilled red meat or roasted game or tasty cheeses that are slightly spicy, like parmesan. End of meal wine should be served at 18-20 degrees. Excellent!