A

Andrew Bahns

4 years ago

I ordered the petite filet mignon which is $24. Wh...

I ordered the petite filet mignon which is $24. What I got was a dry, tasteless piece of red meat. My fiance's steak was the same. My future sister-in-law's husband's steak also had no flavor. I thought that maybe they just weren't used to cooking that many steaks at once due to it being a seafood restaurant. I was wrong.
Our server recommended the shrimp scampi to my fiance, which is $18. About 10 minutes later he brought out the same shrimp scampi that I made in a bar kitchen when I was in my twenties: 5 frozen shrimp in a ceramic dish, add a generous scoop of herbed butter, and stick it under a warming lamp until the shrimp turn pink...
To say that I was disappointed would be an understatement. It was both my first and last time at Timbers.

Comments:

No comments