Timothy Toong

Review of DISH Cooking Studio Toronto

Did a cooking class yesterday. Food was great, ins...

Did a cooking class yesterday. Food was great, instructor was amazing. They need to find a way to incorporate everyone during the cooking or divide the tasks evenly I found that once I was done doing a task, making the pasta, I didn't know where to go next. There were some people who just stayed in there one station. There needs to be a time mechanism or they need to figure out a way where groups can rotate to each cooking station, so they're not stuck doing the same thing or don't know what to do next.