G

Gregorio Silva

3 years ago

The place is historic, and this has its value.

The place is historic, and this has its value.
The flagship of the kitchen is the roasted cochinillo. The dish is very good, although it could come better accompanied. The meat at the right point and with exact seasoning. The crispy skin and the soft flesh.
I found a little exaggerated the whole mystique of having to book con days in advance. The price is much higher than the restaurant delivers, and by this I mean the food is excellent, but the price is exaggerated ... 45 for the menu: gazpacho, cochinillo and ice cream. Also includes 1/2 bottle of wine

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