Maria M

Review of La Alpargateria – 3 Restaurant...

I was seated in the cellar where it's dimly lit, c...

I was seated in the cellar where it's dimly lit, cozy & romantic. My server, Alberto, was very attentive. It's not customary to tip in Spain and I left him a 10 tip. That's how good the service was. If you order the suckling pig , a house specialty, tell them which cut you want. Don't order the rice pudding for dessert, it's not that good. Photographs are allowed and welcomed. Don't miss the actual wine cellar where they keep the wine . You can also ask to see the oven and if not too busy they will accommodate you. You get to keep your menu which tells the story of El Sobrino de Botin.