Sara McCaffree

Review of Ballymaloe House Hotel

Heaven on earth. The food is mostly from the farm....

Heaven on earth. The food is mostly from the farm. The plums and tomatoes were so fresh - we couldn't get enough. Best starter was the local plaice. Guinea fowl was a little sweet but delicious. The meat wasn't called prime rib but it was in that style and amazing. Make sure to get seconds. They offer that. :)