Charcuterie board was mediocre, need a better vari...

Charcuterie board was mediocre, need a better variety of cheese and meat. I forget what the name of it was, but the most expensive salad was delicious, mixed greens, cucumbers, red onion, tomatoes, olives, and salami with an Italian dressing. We split the short ribs with creamy polenta, amazing. Also had the Salted Caramel Budino for dessert, it was tremendous. Sangria was light and fruity, delicious. Will definitely return.