I booked a reservation via the Open Table app, arr...

I booked a reservation via the Open Table app, arrived about half an hour early and checked in just in case they were able to seat us early, and they were, which was nice. And they were very pleasant and friendly with that and throughout our time there. They were also great about seating us near a window and away from the entrance, per the special request I put in my reservation. The hostess noted the request without any prompting and made sure the spot she picked out was what I was aiming for, and it was.

The food came out in a logical order, didn't take long, and was not just delicious but interesting. Regarding the "starters" (salads, small plates), the very good, and unique, Belgian endive salad was more oily than I thought it had to be. The venison pate small plate was only good, not very good or great.

The wild boar shoulder with parmesan-potato gnocchi on the other hand was great and it'll be hard to make myself try a different main dish next time.

The oven roasted duck confit was also great, and these two main dishes complemented each other very well.

Nutshell: Great food, great service, very good ambience; reasonable price for the quality of the food, service, location, and atmosphere; noise level a little high but reasonable and perhaps lending a "festive" atmosphere = great experience. Definitely looking forward to my next meal at FlintCreek Cattle Co.