It's not what it used to be when it first opened y...

It's not what it used to be when it first opened years ago. Service and food quality have declined significantly. For what you're paying you get pretty uninteresting plates.

You're more likely to be disappointed by the plates than not. We had a wide range of dishes from cured meats and cheese to fish and vegetables plus dessert. Everything besides the bone marrow and Basque cake were underwhelming. Service was inattentive and slow too. Many far more interesting and exciting restaurants in Toronto.