My partner and I were staying next door at the Ber...

My partner and I were staying next door at the Berkeley (which is a wonder hotel) for his birthday. The front desk had seen my comment about champagne for our room and said that though the hotel kitchen was closed she knew a wonderful place I could get some from. She called Sam Miller s for me and I spoke with Andrea who helped me pick out a bottle of champagne and said she d bring it over in 15 minutes (to give us time to park and get to our room). Not only did she bring the champagne but also champagne flutes and even a piece of cake which tasted wonderful!

Later that night we decided to go here for dinner. Andrea was our server and she remembered me from before even wishing my partner a happy birthday. It looked as though she was the only waitress in the restaurant. She was very attentive and bubbly, kept conversation up with us and recommended an appetizer which didn t disappoint. The chef came out from the kitchen twice to make sure everyone liked their food.

I ordered the rockfish which was a large portion with a delicious sauce, rice and broccoli. My partner got the steak with fries (out of this world, so amazing!) and asparagus. He also got a side of scallops which were fresh and very well seasoned. The sides could have been a bit bigger especially for the price (about $30 per entree) but they were very well made.

I would eat here again in a heart beat. Amazing food and sweet staff. Every was wearing masks and keeping a safe distance.